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Basic Quiche

Prep Time:

20 Minutes

Cook Time:

45 Minutes


10 Servings



About the Recipe

Nutritious and delicious family breakfast. I used to think making a quiche sounded complicated, but I've simplified it here for you. So easy and doable, as I hope all of my recipes are. Enjoy!


  • 2 pie crusts, store-bought frozen or homemade

  • 8 eggs, beaten

  • 1 cup heavy cream

  • 1 pinch of nutmeg

  • 1 pinch of dry mustard

  • Salt, Pepper, Garlic to season

  • Variations: 2 cups of broccoli, spinach, bacon, onions, whatever!

  • 1.5 cups cheese (any kind you like, or a combo of multiple!


  1. Preheat oven to 375 degrees

  2. Combine the eggs, cream, spices

  3. Layer veggie of choice and cheese of choice on the bottom of pie crust

  4. Pour egg mixture on top

  5. Bake 40-50 minutes until the eggs are set

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